Waterscapes at the Marina Inn located at Grande Dunes offers Myrtle Beach visitors and locals a unique dining experience. The décor is casual yet elegant offer a fine dining experience with a beautiful view of the marina and Grande Dunes poolscape. Executive Chef James Clark’s menu is an experience in sustainable foods as he participates in “Farm to Table” dining. Fish is hand selected from the docks in Murrells Inlet; meats and produce are purchased in the local area. Using fresh local ingredients gives new life to the menu as the seasons change. Combine the unique menu with an extensive wine list and the choice of dining inside or on the beautiful terrace and Waterscapes becomes a special dining experience for all guests.